TRADITIONAL PORTUGESE TOMATO SOUP

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

4 persons

INGREDIENTS

METHOD

How many cooks?

You can split the tasks for each cook

1

2

3

4

Cook 1

Cook 2

• Chop the onion into thins slices

• Peel and slice the garlic

• Cut the tomatoes roughly

• Fry the onions, and garlic until brown

• Disolve the stock and bring to the boil

• Add the tomatoes and oregano, stir for 10 minutes

• Add the fried onions, tomatoes sautee to the stock

Leave on the stove for 3 hours

• Turn down the heat and add the eggs to poach

• Prepare the serving plates, and serve

Olive oil

1 onion

4 cloves of garlic, peeled and sliced

2 Tbsp of Oregano

1.5kg tomatoes, ripe and red

1 litre chicken or vegetable stock, or water

4 eggs

You can adjust the number of guests you are cooking for.

VIEW MORE RECIPES

Cook 1

Cook 2

Cook 1

Cook 2

Cook 1

Cook 2

Cook 1

Cook 2

• Chop the onion into thins slices

• Peel and slice the garlic

• Cut the tomatoes roughly

• Fry the onions, and garlic until brown

• Disolve the stock and bring to the boil

• Add the tomatoes and oregano, stir for 10 minutes

• Add the fried onions, tomatoes sautee to the stock

Leave on the stove for 3 hours

• Turn down the heat and add the eggs to poach

• Prepare the serving plates, and serve

Cook 3

Cook 1

Cook 2

Cook 3

Cook 1

Cook 2

• Prepare the drinks

Cook 3

SUGGESTED COOKWARE

TRADITIONAL PORTUGESE TOMATO SOUP

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

4 persons

INGREDIENTS

METHOD

How many cooks?

You can split the tasks for each cook

Olive oil

1 onion

4 cloves of garlic, peeled and sliced

2 Tbsp of Oregano

1.5kg tomatoes, ripe and red

1 litre chicken or vegetable stock, or water

4 eggs

You can adjust the number of guests you are cooking for.

VIEW MORE RECIPES

SUGGESTED COOKWARE

1

2

3

4